The work of our men
VINIFICATIONS
Double sorting: mechanical, depending on the degree of maturity (Tribaie) and manual
Pre-fermentation maceration on a third of the batches at 12 °C for 5 days
Alcoholic fermentation in stainless steel vats
Post-fermentation maceration at 28 °C for 10 days
Malolactic fermentation on a third in new barrels and the rest in vats
AGEING IN BARRELS
In French oak for 12 to 14 months
50% new barrels, 30% barrels used once and 20% twice used barrels